On the sunny slopes of Pelješac peninsula, Premium wine Plavac Edivo is produced with a great deal of care and love… After it has been bottled and placed in a terracotta amphora, it is sunken under the sea to the depth of 18–25 meters. All of them are perfectly stored, laid on its cork and scattered on several locations of Pelješac aquatorium. It ages in bottles for three months, and later on under the sea for one to two years.
The result is a perfect thermal conditions, creating a beautiful layer of shells, corrals and algae.
We have try it, and believe us… Wine does not lose any of the aroma, quality or color. Natural cooling in an ideal conditions and a perfect silence improved the quality.
Try it and see it yourself. Bring home an unique souvenir from the depths of the Adriatic sea.
For adventurous wine and sea lovers we offer a unique experience of visiting one of our underwater cellars. A limited number of NAVIS MYSTERIUM bottles and amphorae are kept in a sunken boat close to Žuljana. We organise at request supervised dives where you can enjoy in spectacular undersea scenery and see first-hand our wine cellar.
Diving price includes rental of necessary diving equipment, boat ride to the location of the underwater cellar and dive in expert accompaniment of the diving center “Barbara” from Žuljana.
– Diving price for licensed divers: 1-12 persons; 60 EUR per person
– Dinner Price for Beginners with Discovery Information Exchange Included: 70 EUR per person